Delhi Special Recipe(Tamarind Chutney)

Potatoes Tamarind Chutney

Ingredients:

2 Potatoes-boiled, peeled
1 tbsp Tamarind Chutney
1/2 tbsp Mint Chutney
1 tsp Chaat masala
1/2 tsp Roasted Cumin Powder
1/2 tsp Red Chilly Powder
1 tbsp Oil
1 tbsp chopped Coriander Leaves
Salt to taste

Method:

1.Cut the potatoes into cubes.
2.Heat oil in a pan, deep fry the potatoes for 2-3 minutes until cooked well.
3.Remove from pan and drain excess oil on a paper towel.
4.In a bowl, add the fried potatoes, cumin powder, red chilly powder, salt, chaat masala and mix thoroughly.
5.Add the tamarind chutney and mint chutney, mix well.
6.Garnish with coriander leaves and serve.

Reference: www.food.sulekha.com/potatoes-tamarind-chutney-id3268-33902-recipe.htm

Place to Learn cooking classes and cooking classes in delhi