How to Make Tasty Potato Fry in Quickly

Benefits of Eating Potato

Potatoes can be prepared a number of different ways and are extremely versatile and fun to try in new recipes. They are simple on the taste buds and enjoyed by most people. When eaten moderately at meals and prepared properly, the benefits of eating potatoes can result in a longer, healthier life.

This is a very simple and easy version of potato fry.

Easy Potato Fry Recipe

Potatoes - 2

Sambar powder - Half tsp

Ginger Garlic paste - one tsp

Turmeric powder - a generous pinch

Chilli powder - 1/4 tsp

Salt - to taste

Temper:

Mustard Seeds - one tsp

Split Urad Dal - Half tsp

Curry leaves - few

Oil - 2 to 3 tsp

Step 1: Pressure cook potatoes until soft say for about 3-4 whistles. Peel of the skin and cut into bite sized pieces and keep aside. Heat oil in a kadai add mustard seeds, urad dal, curry leaves - allow it to crackle.

Step 2: Add ginger garlic paste fry for a minute. Then add onions and fry till golden brown. Add the cooked cut potatoes, add turmeric, chilli, sambar, garam masala powders and give a quick stir.

Step 3: Give a stir and fry until the potatoes turn golden brown. Turn over to cook evenly on all sides.